Articles by: Jaishree

tomato onion raita or koshimbir

Cucumber tomato raita | koshimbir recipe | kakdi tomato kachumber

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Posted: October 6, 2013

Cucumber tomato raita or koshimbir is a companion dish.It can be served with any rice dish or can be eaten as salad.it is also called as kachumber ,this kachumber is made with curd . Note […]

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vrath ka raita | upasachi koshimbir

Vrath ka Raita | Upasachi Koshimbir |Cucumber kachumber

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Posted: October 4, 2013

Vrath ka Raita or upasachi koshimbir or kachumber is a salad with curd  for many vrath recipe  like sabudana khichadi,sama ke chawal ka pulav(varai chya tandalcha pulav/bhagar bhaat),singhade ke aloo parathe,vrath ka chila,vrath ka masala […]

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vrath ki multi flour chatpatti roti

Upwasach Thalipeeth (Vrath ka Multi Flour Paratha)

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Posted: October 1, 2013

Sabudana wada taste really good but soaks lot of oil ,so I make Upwasach Thalipeeth (Vrath ka Multi Flour Paratha)which is  good option for sabudana wada ,its like roasted sabudana wada with little more flours…it’s a maharashtrian recipe…Thalipeeth is […]

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potato banana kabab

Potato, Raw Banana Veg Kabab (Vrath Wale Kabab Recipe)

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Posted: September 30, 2013

I love kababs , and at the time of vrath (fast) we want something interesting…kababs are generally fried one  but I had roasted it on non stick pan and it turned out well, but kids […]

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shikran

How to make shikran (Easy banana milk custard for vrath)

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Posted: September 27, 2013

When we r kids we use to eat shikhran almost every alternate day in morning breakfast …Banana goes very well with milk than any other fruit …Fruits should not be eaten with milk (as said […]

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Tangy Vrath (fast) Wali Gravy/Curry (Upwasachi Amti Recipe )

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Posted: September 26, 2013

You can call it soup /gravy or curry…Its sweet sour spicy preparation made up of fresh coconut , peanuts & kokam /tamarind  … In the original recipe  aamsul (kokam)is used which gives sour taste (you can […]

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sabudana khichdi

Sabudana khichdi recipe| Sago khichdi recipe

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Posted: September 25, 2013

Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or skillet lot of oil is required as sabudana is very sticky […]

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Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney

Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney

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Posted: September 25, 2013

Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana Veg Kabab , vrath ka masala dosa, puttu ke ate ka chilla, sama […]

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Baked Singhara (water chest nut) wedges in microwave (vrath recipe)

Baked Singhara (water chest nut) wedges in microwave (vrath recipe)

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Posted: September 24, 2013

Fresh singhara (water chest nut) comes at the start of October  and comes up to  feb –march…singhara (water chest nut) can be eaten in vrath(fast )time…at the time of navratri festival they   r available […]

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makhana kheer recipe

Makhana Recipe – Phool Makhana Kheer

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Posted: September 23, 2013

Phool Mahana kheer is very easy to make and a intresting dessert recipe .It’s one of my favorite vrath kheer recipe .Makhanas are rich in calcium ,proteins etc so it’s a healthy vrath recipe.This kheer taste so […]

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