Articles by: Jaishree
I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes […]
Enjoy a tasty mawa modak (also known as modak peda) with dry fruits Notes If you like you can also add desiccated coconut to this recipe….
This modak should be served chilled to lord ganesha and obviously to their devotees Notes 1) I had used icing sugar as it helps to prevent extra moisture and doesnot let chena become sticky ….. 2) Use […]
This modak are very much tried and tasted and never go wrong as it happens in case of ukadiche modak and it looks very much similar to ukadiche modak … Notes Roast the semolina nicely otherwise […]