Healthy gujrathi recipes
Cabbage Muthiya | Kobi na Muthiya |Muthia recipe
Author: Jaishree
Posted: November 18, 2013
Cabbage Muthia or Kobi na Muthia is an interesting way to cook cabbage with no stink no pungent or unpleasant odor ….This cabbage muthiya recipe is a tasty dish and after roasting it with curry […]
Muthia Recipe – Doodhi na Muthiya | Pumpkin muthiya recipe
Author: Jaishree
Posted: November 17, 2013
Muthiya is a Gujarati tea time snacks recipe …it is generally made up of any vegetables which has more water content in it .You can make pumpkin( kodu/ bhopla / gangaphal) muthia , bottle gourd […]
How to make Besan ke Ladoo at home | Easy Besan Laddu Recipe
Author: Jaishree
Posted: October 31, 2013
This easy Besan ka Ladoo recipe never goes wrong .to cook this Besan ka lodoo you don’t need any practice or experience. This Ladoo recipe is same as churma Ladoo recipe. In place of gheu […]
Tangy Vrath (fast) Wali Gravy/Curry (Upwasachi Amti Recipe )
Author: Jaishree
Posted: September 26, 2013
You can call it soup /gravy or curry…Its sweet sour spicy preparation made up of fresh coconut , peanuts & kokam /tamarind … In the original recipe aamsul (kokam)is used which gives sour taste (you can […]
Sabudana khichdi recipe| Sago khichdi recipe
Author: Jaishree
Posted: September 25, 2013
Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or skillet lot of oil is required as sabudana is very sticky […]
Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney
Author: Jaishree
Posted: September 25, 2013
Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana Veg Kabab , vrath ka masala dosa, puttu ke ate ka chilla, sama […]
Rava Besan ladoo | Sooji Besan Ke laddu | Ladoo recipe
Author: Jaishree
Posted: September 23, 2013
Tips for making Rava (Semolina/Sooji) Besan Ladoo If in case your ladoo mixture becomes very hard don’t get panic..take some ghee in a khadhai add 1 cup water and ½ cup sugar in it allow […]
Gulgula Recipe | Fried and non Fried Gulgule Recipe | Recipe of Plain and Banana Gulgula
Author: Jaishree
Posted: September 13, 2013
Gulgula or Gulgule are sweet Fritters ( mitha pakora) made either plain or with Banana . This Banana Fritters or Plain sweet Fritters are called as Gulgula in hindi .Gulgula is also called as Gulgulay […]
How to make Churma Ladoo/ Whole Wheat flour laddu with Jaggery/ atte ka ladoo
Author: Jaishree
Posted: September 7, 2013
Notes Make whole wheat churma laddu 1 -2 days before serving it .As it takes time for jaggery and sugar to absorb in each particle of churma.It tastes very sweet if served on the same […]
Ladoo modak Recipe (whole wheat modak)/Atte ke Modak
Author: Jaishree
Posted: August 31, 2013
Ladoo Modak or Atte ka Modak is made from whole wheat flour churma .This Churma reipe is little modified Churma ladoo recipe . Churma ladoo are always prepared on auspicious occasions in Gujarat, Rajasthan […]
