Healthy gujrathi recipes
Tangy Vrath (fast) Wali Gravy/Curry (Upwasachi Amti Recipe )
Author: Jaishree
Posted: September 26, 2013
You can call it soup /gravy or curry…Its sweet sour spicy preparation made up of fresh coconut , peanuts & kokam /tamarind … In the original recipe aamsul (kokam)is used which gives sour taste (you can […]
Sabudana khichdi recipe| Sago khichdi recipe
Author: Jaishree
Posted: September 25, 2013
Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or skillet lot of oil is required as sabudana is very sticky […]
Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney
Author: Jaishree
Posted: September 25, 2013
Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana Veg Kabab , vrath ka masala dosa, puttu ke ate ka chilla, sama […]
Rava Besan ladoo | Sooji Besan Ke laddu | Ladoo recipe
Author: Jaishree
Posted: September 23, 2013
Tips for making Rava (Semolina/Sooji) Besan Ladoo If in case your ladoo mixture becomes very hard don’t get panic..take some ghee in a khadhai add 1 cup water and ½ cup sugar in it allow […]
Gulgula Recipe | Fried and non Fried Gulgule Recipe | Recipe of Plain and Banana Gulgula
Author: Jaishree
Posted: September 13, 2013
Gulgula or Gulgule are sweet Fritters ( mitha pakora) made either plain or with Banana . This Banana Fritters or Plain sweet Fritters are called as Gulgula in hindi .Gulgula is also called as Gulgulay […]
How to make Churma Ladoo/ Whole Wheat flour laddu with Jaggery/ atte ka ladoo
Author: Jaishree
Posted: September 7, 2013
Notes Make whole wheat churma laddu 1 -2 days before serving it .As it takes time for jaggery and sugar to absorb in each particle of churma.It tastes very sweet if served on the same […]
Ladoo modak Recipe (whole wheat modak)/Atte ke Modak
Author: Jaishree
Posted: August 31, 2013
Ladoo Modak or Atte ka Modak is made from whole wheat flour churma .This Churma reipe is little modified Churma ladoo recipe . Churma ladoo are always prepared on auspicious occasions in Gujarat, Rajasthan […]
