HomeHealthy Indian foodpickles, jams and chutneys

pickles, jams and chutneys

Amla Chutney | Kachi Haldi –Amla ki Chutney | Raw Turmeric – Gooseberry Chutney Recipe

This is a healthy chutney recipe made from amla (gooseberry) and kachi haldi (raw turmeric) . you can eat this tasty chutney with idli...

Amla pickle recipe | Amla ka khata meetha Achar recipe | Indian gooseberry pickle

½ kg Amla (gooseberry) 250 gms grated Jaggery (gud) / Sugar 6 teaspoon salt 2 tablespoon yellow / black mustard seeds(you can also use rai dal i.e...

Coconut Chutney recipe | Idli Dosa Chatni recipe

South Indian recipes such as varieties of idli and dosa are mostly eaten with coconut chutney. I make coconut chutney for idli or dosa...

Raw Turmeric Pickle Recipe |Kachi haldi ka achar

Turmeric / haldi have lots of medicinal values. In most Indian recipes turmeric/ haldi is used as a spice.  It has slightly bitter flavor...

3 Easy Pudina chutney recipes | Mint chutney Recipes

Pudina  chutney / Mint chutney is spicy dip which is served with various Indian appetizers  or snacks like   tikkas , kebabs ,samosas ,kachori , dhoklas...

How to make Hirwi Mirchi cha Thecha | Mirchi kharda recipe | Dry Green chilly garlic chutney

  Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney .it is served with jawari (sorghum)or bajra...

Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney

Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana...
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A Must Try Recipe