Marathi Recipes

In summers good quality carrots (gajar) are not available in market and this is the time when I make Lauki ka Halwa or Bottle...

  This spicy red/ lal chutney is made from peanut garlic and fresh red chillies. This lal / red chatni tastes best with bhakri (jawar...

Onion Bhaji /Pakoda makes me nostalgic, it reminds me the lazy mansoon days of my chilhood . in evening when it was raining outside...

Shrikhand is easy to make sweet dish from Gujarat and Maharashtra. Shrikhand is made in many Gujarati and Marathi festivals like Makarsankrant , Gudipadwa...

My non vegetarian friends called raw or Kacha Kathal( fanas /  jackfruit) as vegan meat .Jackfruit gravy can be made in lots of way...

Peanut chutney with raw garlic and red chilies are made in different ways in Maharashtra. I use fresh red chilly or red chili powder...

Onion paratha (thepla / dashmi ) with curd, coconut chutney or khathi mithi peanut chutney is a quick breakfast recipe at my home.In Maharashtra...

Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Laddoo or Churma is served with dal batti thali & is also served as Prasad in many pujas , it is...

Moong ka cheela or moong ka dosa is very healthy breakfast .I make moong cheela in variety of ways. I don’t use only moong...

For every Hindu Pooja  vidhi Panchamrit is required for Abhishek and Naivedyam ,Naivedya or Bhog. Panchamrit is called as Panchamrutham in south India, Panchamrut...