Punjabi recipes

Bhatura (bhatoora,bhature) are fermented fried puris which are generally served with choley or channa masala , I have used only whole wheat flour and no maida  to make...

2 cup maize flour (Makki ka atta ) 1/2 cup smashed boiled potato ½ cup curd/yoghurt 1 finely chopped medium size onion 1 finely chopped green chilly (use...

Bhatura are fermented puris which are served with choley or chana masala...Every time i make Whole wheat flour bhatura with curd and Whole wheat flour...

singhare ka aloo paratha 1 cup singhara atta (water chestnut flour) 2 medium size potatoes boiled Saindha namak(vrath ka namak) for taste 1 teaspoon coriander leaves finely chopped(optional) 1...