Sweets

Dry fruits modak recipe (No ghee no sugar)

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Posted: August 31, 2013

This dry fruits modak recipe is very healthy and nutritious . in this recipe i haven’t add sugar and ghee, sweet dates are enough to give sweet taste to this modak. if u dont want […]

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Gulab jamun (mava) modak recipe

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Posted: August 31, 2013

My kids love gulab jamuns … I use to make it in round or oval shape…. And one day while making gulab jamun this idea come to my mind to make gulab jamuns in modak […]

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Ukadiche or Steamed Rice modak recipe

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Posted: August 31, 2013

Ukadiche modak (Steamed Rice Modak) are famous in Maharashtra and konkan ……it is served  with sajuk tup(desi ghee / home-made ghee/clarified butter) Top 6 Tips for making ukdiche modak perfect Use fresh rice flour for […]

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ladoo modak

Ladoo modak Recipe (whole wheat modak)/Atte ke Modak

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Posted: August 31, 2013

  Ladoo Modak or Atte ka Modak  is made from whole wheat flour churma .This Churma reipe is little modified Churma ladoo recipe .  Churma ladoo are always prepared on auspicious occasions in Gujarat, Rajasthan […]

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fried modak with coconut jaggery stuffing

Fried Modak Recipe | Talniche Modak from Whole Wheat Flour | Talalele Modak

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Posted: August 31, 2013

I make fried  modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes […]

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Khoya (mava) modak Recipe with dry fruits (Kaju and Anjeer)

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Posted: August 31, 2013

Enjoy a tasty mawa modak (also known as modak peda) with dry fruits Notes If you like you can also add desiccated coconut to this recipe….

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Easy sandesh modak

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Posted: August 31, 2013

This modak  should be served chilled to lord ganesha and obviously to their devotees Notes 1)      I had used icing sugar as it helps to prevent extra moisture and doesnot let  chena become sticky ….. 2)      Use […]

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Easy Semolina (rava) modak recipe with coconut jaggery stuffing

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Posted: August 31, 2013

This modak are very much tried  and tasted and never go wrong as it happens in case of ukadiche modak and it looks very much similar to ukadiche modak …  Notes Roast the semolina nicely otherwise […]

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