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When I was in Bangalore, pune and Hyderabad I never had an issue to set Curd as there is no need to set a...

½ kg Amla (gooseberry) 250 gms grated Jaggery (gud) / Sugar 6 teaspoon salt 2 tablespoon yellow / black mustard seeds(you can also use rai dal i.e...

Stuffed green chili is a tasty recipe which is made in variety of ways in different parts of india. in hindi this stuffed chili...

Lotus stem / kamal kakdi chips taste best and look good; it’s a nice kamal kakadi recipe which kids love to have it in...

South Indian recipes such as varieties of idli and dosa are mostly eaten with coconut chutney. I make coconut chutney for idli or dosa...

  Tofu (soy paneer) is a vegan meat and I have explain how to make tofu at home in my previous post. If you don’t...

When I was in pune tofu was easily available in any super market in Aundh  and almost all parts in pune . when I...

I have always used whole wheat flour (gheu ka atta) in place of maida to make my bhatura recipe healthy…but I had always fried...

My grandmother never had a problem of what to do with leftover chapattis / roti / paratha .she use to love leftover chapatti recipes....

The main advantage of making bhatura at home is we can use some healthy options in this fast food recipe.The bhatura which are served...