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Bhatura (bhatoora,bhature) are fermented fried puris which are generally served with choley or channa masala , I have used only whole wheat flour and no maida  to make...

Hi I am Jaishree Gorane Dhake. I am passionate about cooking and I keep experimenting with various recipes. My affair with food started since...

In Mumbai and Delhi, most of the time I go out to have  chat ... My kids love bhel puri chat and they want...

2 cup maize flour (Makki ka atta ) 1/2 cup smashed boiled potato ½ cup curd/yoghurt 1 finely chopped medium size onion 1 finely chopped green chilly (use...

Bhatura are fermented puris which are served with choley or chana masala...Every time i make Whole wheat flour bhatura with curd and Whole wheat flour...

Navratri  festival  is performed in different ways  in each states …The Hindu festival of Navratri is celebrated twice a year. The first Navratri of...

Cucumber tomato raita or koshimbir is a companion dish.It can be served with any rice dish or can be eaten as salad.it is also...

Vrath ka Raita or upasachi koshimbir or kachumber is a salad with curd  for many vrath recipe  like sabudana khichadi,sama ke chawal ka pulav(varai...

Sabudana wada taste really good but soaks lot of oil ,so I make Upwasach Thalipeeth (Vrath ka Multi Flour Paratha)which is  good option for sabudana wada ,its like...

Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or...