Vrath And Pooja recipes
Khirapat and Panchkhadya or Panch Gudkhadya for Ganesh chaturthi
Author: Jaishree
Posted: September 16, 2015
Kheerapat and Panchkhadya or panch gudkhadya is served after ganpati aarti during Ganesh chaturthi festival. This is a easy to make dry prasad for ganpati. This recipe is made in variety of ways in many […]
Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna
Author: Jaishree
Posted: September 16, 2015
Chocolate Modak is a tasty Prasad which everybody love to have in Lord Ganesha’s Chaturti Festival. This Prasad is healthy as well as nutritious if made in a right way. Chocolate Modak which You get in market […]
Modak Recipe | Coconut modak made from Condensed Milk (Milkmaid / Mithaimate)
Author: Jaishree
Posted: September 14, 2015
This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . Peda modak are very common in Maharashtra at […]
Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk | Vegan Carrot Halwa recipe
Author: Jaishree
Posted: January 30, 2015
I always made Gajar Halwa with whole milk in a traditional way. But last Sunday few guests visited us and one of them was on vegan diet. To make Indian sweet dish vegan is little tough. […]
Amla Chutney | Gooseberry Chutney | Khatti meethi Amla ki Chutney
Author: Jaishree
Posted: December 4, 2014
This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. You can get Amla in market round the year but it is abundantly available in […]
Aate ka halwa | Wheat flour Halwa | Wheat flour sheera recipe
Author: Jaishree
Posted: July 30, 2014
This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta. Its a sweet whole wheat flour pudding made in all parts of India . In north […]
Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi
Author: Jaishree
Posted: July 9, 2014
Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. This Creamy […]
Churma Ladoo recipe | Whole Wheat Flour Ladoo | Atta ladoo Recipe
Author: Jaishree
Posted: February 7, 2014
Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Laddoo or Churma is served with dal batti thali & is also served as Prasad in many pujas , it is specially offered to lord Ganesha during Ganesh Chaturthi. I make Churma modak from this Churma […]
Panchamrit For Pooja vidhi,Abhishek and Naivedyam | Panchamrut | Panchamrutham Recipe
Author: Jaishree
Posted: January 28, 2014
For every Hindu Pooja vidhi Panchamrit is required for Abhishek and Naivedyam ,Naivedya or Bhog. Panchamrit is called as Panchamrutham in south India, Panchamrut in Maharashtra and Panchamrit or Charnamrit in North India. The recipe […]
Modak Recipe | Coconut Carrot Halwa Modak
Author: Jaishree
Posted: December 18, 2013
Coconut modak recipe with carrot is a modified version of my Gajar ka Halwa, I have added grated coconut in gajar ka halwa to make this modak . Goodness of carrot and coconut makes this modak […]
