Post Tagged with: "khandeshi recipes"

Basundi

Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi

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Posted: July 9, 2014

Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. This Creamy […]

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patodi rassa bhaji

Patodi recipe | Patodi rassa Bhaji | Besan ki sabji

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Posted: June 28, 2014

Patodi recipe Patodi rassa bhaji recipe is Maharashtrian Besan ki sabji. It tastes awesome when eaten with bhakri, poli (roti), or phulki. It is a typical Marathi recipe which is made in different parts of […]

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Green Mango Salad | Kachumber Salad Recipe With Raw Mango

Green Mango Salad | Kachumber Salad Recipe With Raw Mango

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Posted: April 29, 2014

Making kids love food is a difficult task for any parent. And my son Anagh is no different. Yesterday I promised him that if he finishes his studies on time, I will surprise him with […]

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danyachi lal chutney | red peanut chutney

Red Chilli Chutney with peanuts and garlic | Shengdana chutney | Red Chutney Recipe

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Posted: March 11, 2014

  This spicy red/ lal chutney is made from peanut garlic and fresh red chillies. This lal / red chatni tastes best with bhakri (jawar or bajra roti) , dosa /cheela , idli and with […]

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chutney

Shengdana chi ambat god chutney | Khandeshi chutney recipe | Peanut chutney

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Posted: March 4, 2014

Peanut chutney with raw garlic and red chilies are made in different ways in Maharashtra. I use fresh red chilly or red chili powder to make these chutney .fresh red chilies gives nice thick texture […]

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besan cheela /dosa

Besan Chilla | Besan Dosa recipe

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Posted: February 10, 2014

Besan ka Cheela / Dosa is instant Dosa made from Besan , rava (sooji)/ rice flour and curd. This is easy instant Cheela / Dosa  made from Besan (chickpea flour ). I add finely chopped […]

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Shev bhaji

Shev Bhaji Recipe | Sev ki Sabji in Maharashtrian style

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Posted: January 17, 2014

The recipe of spicy gravy with sev is called as Shev Bhaji in Marathi. When I make shev bhaji at my home I have to make extra chapattis or bhakri (ज्वारीची भाकरी / बाजरीची भाकरी jawar or bajra […]

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Thecha Bhakri

How to make Hirwi Mirchi cha Thecha | Mirchi kharda recipe | Dry Green chilly garlic chutney

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Posted: November 27, 2013

  Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney .it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic […]

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Khandeshi Vangyache Bharith | Vangi Bharith Recipe

Khandeshi Vangyache Bharith | Vangi Bharith Recipe

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Posted: September 4, 2013

This recipe is little spicy but very delicious ….it looks green …the aroma of coriander, green onions and garlic gives it a very tempting flavor . I have tasted variety of eggplants(vangi/brinjal/baingan) from almost all […]

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