Sabudana wada taste really good but soaks lot of oil ,so I make Upwasach Thalipeeth (Vrath ka Multi Flour Paratha)which is  good option for sabudana wada ,its like roasted sabudana wada with little more flours…it’s a maharashtrian recipe…Thalipeeth is  made with roasted flour…if you don’t have vrath you can make thalipeeth with variety of flour ,it’s a multi-grain roti with any vegetables(like bottle gourd /carrot /radish/methi leaves/palak etc) grated in it … at the time of vrath you can roast the flour of vrath and add potato for binding in it …you can also add an vrath wala grated vegetable in it …[ingredients title=”Ingredients”]

• 1 cup Sabudana 
• 1 tablespoon rajgira flour /kuttu ka atta(buckwheat flour)
• 1 tablespoon singhara atta (water chestnut flour)
• 1 ½  tablespoon roasted peanut powder
• 1 cup grated boiled potato
• 1 finely chopped green chilly (add it according to your taste)
• 1 tablespoon finely chopped green coriander leasves (optional)
• 1 teaspoon cumin seed powder(optional)
• Saindha namak (rock salt)/common salt for taste

[/ingredients][directions title=”Directions”]

1. Wash sabudana with drinking water (don’t use tap water for washing sabudana as it starts soaking water when you wash it)…Wash it until water runs clear…
2. Add¾ cup of drinking water in washed sabudana …it should be covered in water  …Soak it overnight or atleast  6 -7 hours
3. Mix overnight water soaked sabudana ,boiled potatoes , roasted peanut powder, finely chopped green chilly, cumin seed powder, Saindha namak (rock salt)/common salt &  rajgira flour /kuttu ka atta(buckwheat flour)  & singhara atta …and make a soft dough using very less or no water…
4. Divide the above mixture in 5 equal parts
5. With the help of rajgira flour /kuttu ka atta(buckwheat flour)  /singhara atta (water chestnut flour) roll each portion into 4-5 inch disc …
6. Heat frying pan or griddle (preferably non stick one or you have to add 1teaspoon extra oil) add little oil or ghee on it ..place the rolled disc of thalipeeth on it ..cook it on low flame for 2-3 minutes …brush little oil on the upper side and turn the thalipeeth disc and roast it on other side for 2 minutes…roast both the side until it becomes golden brown…serve it with vrath wali coconut chutney or curd or vrath wala rayta

[/directions]