Vrath ka Raita | Upasachi Koshimbir |Cucumber kachumber

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upasachi koshimbir
vrath ka raita | upasachi koshimbir

Vrath ka Raita or upasachi koshimbir or kachumber is a salad with curd  for many vrath recipe  like sabudana khichadi,sama ke chawal ka pulav(varai chya tandalcha pulav/bhagar bhaat),singhade ke aloo parathe,vrath ka chila,vrath ka masala dosa, Upasach Thalipeeth (Vrath ka Multi Flour Paratha)

[box]ALso check —Vrath ka khana | Upasach faral recipe[/box]

[ingredients title=”Ingredients”]

  • 1 cup curd
  • 2 cucumber finely chopped
  • 1 teaspoon saindha namak
  • 1 teaspoon sugar
  • 1/2 teaspoon Jeera Powder (Cumin Seed powder)
  • 1 teaspoon oil
  • 1 teaspoon jeera
  • 1 teaspoon roasted peanut powder (optional)

[/ingredients][directions title=”Directions”]

  1. In a bowl mix finely chopped cucumber, curd, salt, sugar, roasted peanut powder…mix it nicelyIMG_5093IMG_5094IMG_5095IMG_5096
  2. Heat 1 teaspoon oil in a pan add cumin seed in it let it crackle …add this tempering in the mixed raita mixture and serve it with any vrath recipeIMG_5098IMG_5099upwasachi koshimbir


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  1. […] Heat frying pan or griddle (preferably non stick one or you have to add 1teaspoon extra oil) add little oil or ghee on it ..place the rolled disc of thalipeeth on it ..cook it on low flame for 2-3 minutes …brush little oil on the upper side and turn the thalipeeth disc and roast it on other side for 2 minutes…roast both the side until it becomes golden brown…serve it with vrath wali coconut chutney or curd or vrath wala rayta […]


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