Healthy gujrathi recipes
मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal
Author: Jaishree
Posted: November 23, 2018
मूंग दाल बनाने में और पचाने में सबसे आसान दाल है. बहुत लोगों को मूंग दाल पसंद नहीं आती , मेरी सहेलियां कहती है कि उनके बच्चे मूंग दाल नहीं खाते. पर मेरे घर […]
Palak Dosa | Spinach Dosa Recipe
Author: Jaishree
Posted: February 21, 2016
Yesterday, I went for a short trip to a calm and serene village. On my way back, I asked the farmer for 1 kg of Palak. This farmer was very generous. He packed almost 3 […]
Dalia Upma | Broken Wheat Upma recipe
Author: Jaishree
Posted: February 1, 2016
Dalia | Broken Wheat Recipe Upma is originally a South Indian dish but it is made in all parts of India. It is made from coarsely grounded wheat called rava /suji / semolina, rice grains, […]
Side dish for aloo paratha | Paratha side dish recipes
Author: Jaishree
Posted: January 8, 2015
Paratha in morning breakfast is very common in Indian homes. We make variety of parathas like aloo paratha ,beetroot paratha , gobhi paratha , onion paratha , matar paratha, palak paratha, methi paratha,paneer paratha , mooli […]
Gond ke laddu | Dinkache ladoo
Author: Jaishree
Posted: December 29, 2014
Gond ke Laddu Recipe| Dinkache Ladoo Recipe Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters.Gond is also called as Dink in Marathi and Gundar in Gujrati. […]
Bread Upma | Bread Upma recipe with Vegetables
Author: Jaishree
Posted: December 19, 2014
Bread upma recipe Bread Upma is a healthy Breakfast recipe as well as easy to make. Kids love this Upma in their tiffin box and you can easily make it in morning hours. You can […]
How to make dryfruits Laddu for winters | Gond ke laddu | Urad Dal Dryfruits Ladoo
Author: Jaishree
Posted: December 13, 2014
Winters have started and many people make tasty nutritious dry fruits ladoos during this season. Ayurveda suggests that, in winter, we should consume food considered warm in Ayurveda parlance. Dry fruits laddus with gond (dink /gaund /edible […]
Amla Chutney | Gooseberry Chutney | Khatti meethi Amla ki Chutney
Author: Jaishree
Posted: December 4, 2014
This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. You can get Amla in market round the year but it is abundantly available in […]
Sabudana Tikki | How to make Sabudane ki Tikki Chat
Author: Jaishree
Posted: November 26, 2014
Sabudana Tikki Recipe Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas) .In Pune most eateries serve Sabudana Vada with curd […]
Pudla recipe | Besan chilla with vegetables
Author: Jaishree
Posted: September 12, 2014
Pudla Recipe | Besan Pudla I first read this recipe in the “Hare Krishna book of Vegetarian Cooking” by “Shree Adiraja Dasa”. My brother gifted me this book; it has no onion no garlic Indian […]
