[ingredients title=”Ingredients to make matar paratha | green peas paratha”]

• 1 cup fresh green peas (  matar/ taja vatana/ leela vatana )
• 1 ½ cup wheat flour (gheu ka atta)
• 2 green chilies
• 8-9 garlic cloves
• 1 teaspoon sesame seeds(til)
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder (haldi)
• ½ cup curd
• 1 tablespoon finely chopped coriander leaves (dhaniya patta/kothimbir)
• Salt to taste

[/ingredients]

[directions title=”step by step directions to make green peas | matar paratha”]

1. Boil green peas with little water. you can also microwave green peas in covered  microwave safe bowl for 3 minutes and it will become soft.
2. In a mixer jar take garlic green chilies and little salt and grind it to make a paste.
3. Now in a same mixer jar cooked fresh green peas and grind it again.
4. Add this green peas paste to wheat flour. Add cumin seeds(jeera), sesame seeds(til) ,turmeric powder (haldi),curd finely chopped coriander leaves ad make soft dough of it by adding water/ curd.
5. Divide the dough into 7-8 equal balls and make paratha from it .
6. Roast the paratha on both side with or without oil .
7. Serve this paratha hot with curd , butter , chutney or pickle .

   

[/directions]