Healthy gujrathi recipes

besan ke ladoo

How to make Besan ke Ladoo at home | Easy Besan Laddu Recipe

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Posted: October 31, 2013

This easy Besan ka Ladoo recipe never goes wrong .to cook this Besan ka lodoo you don’t need any practice or experience. This Ladoo recipe is same as churma Ladoo recipe. In place of gheu […]

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Tangy Vrath (fast) Wali Gravy/Curry (Upwasachi Amti Recipe )

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Posted: September 26, 2013

You can call it soup /gravy or curry…Its sweet sour spicy preparation made up of fresh coconut , peanuts & kokam /tamarind  … In the original recipe  aamsul (kokam)is used which gives sour taste (you can […]

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sabudana khichdi

Sabudana khichdi recipe| Sago khichdi recipe

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Posted: September 25, 2013

Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or skillet lot of oil is required as sabudana is very sticky […]

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Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney

Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney

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Posted: September 25, 2013

Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana Veg Kabab , vrath ka masala dosa, puttu ke ate ka chilla, sama […]

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Rava Besan ladoo | Sooji Besan Ke laddu | Ladoo recipe

Rava Besan ladoo | Sooji Besan Ke laddu | Ladoo recipe

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Posted: September 23, 2013

Tips for making Rava (Semolina/Sooji) Besan Ladoo If in case your ladoo mixture becomes very hard don’t get panic..take some ghee in a khadhai add 1 cup water and ½ cup sugar in it allow […]

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Non Fried & Fried gulgulay

Gulgula Recipe | Fried and non Fried Gulgule Recipe | Recipe of Plain and Banana Gulgula

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Posted: September 13, 2013

Gulgula or Gulgule are sweet Fritters ( mitha pakora) made either plain or with Banana . This Banana Fritters or Plain sweet Fritters are called as Gulgula  in hindi .Gulgula is also called as Gulgulay […]

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How to make Churma Ladoo/ Whole Wheat flour laddu with Jaggery/ atte ka ladoo

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Posted: September 7, 2013

Notes Make whole wheat churma laddu 1 -2 days before serving it .As it takes time for jaggery and sugar to absorb in each particle of churma.It tastes very sweet if served on the same […]

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ladoo modak

Ladoo modak Recipe (whole wheat modak)/Atte ke Modak

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Posted: August 31, 2013

  Ladoo Modak or Atte ka Modak  is made from whole wheat flour churma .This Churma reipe is little modified Churma ladoo recipe .  Churma ladoo are always prepared on auspicious occasions in Gujarat, Rajasthan […]

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