How to make Whole Wheat flour & Oats Cake with Orange Juice

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healthy cake recipe
whole wheat flour orange cake

I always try to make different types of whole wheat flour cake , But i never tried oats cake .In this week i was planing to make orange cake as lots of orange were there in my refrigerator ,so I thought of adding oats in this cake and it turned out very soft ,light and fluffy .This recipe is not at all difficult & very less ingredients are required to make it

[ingredients title=”Ingredients”]

  • 2 cup whole wheat flour (gheu ka atta)
  • ½ cup white oats
  • 1 ½ cup freshly squeezed orange juice add ½ teaspoon of salt immediately in it
  • 1 tablespoon orange zest (grate zest of the same oranges you used for juice)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sugar/sugarfree natura/ demerara sugar(brown sugar)
  • ¼ cup chopped cashew nuts /almonds/  walnuts(optional)
  •  ½ cup olive oil/canola oil/ sunflower oil/rice bran oil /saffola oil

[/ingredients] [directions title=”Directions”]

  1. Measure ½ cup of white oats(oats which are used for oats porridge) and then grind it in a fine powder…IMG_4775IMG_4777IMG_4780
  2. Sieve whole wheat flour, oats flour, baking powder and baking soda together…don’t remove the bran of wheat flour and oats flourIMG_4793IMG_4794
  3. Preheat the oven  at 180 degrees Celsius…grease the Bundt pan with butter or ghee (clarified butter)and flour it ..keep aside  
  4. Mix juice ,oil and sugar together with the help of hand blender or whisker..IMG_4786IMG_4787IMG_4789IMG_4791
  5. To this juice oil sugar mixture add the sieved ingredients little by little while mixing at the same time with the help of hand blender or whisker ,make sure that there r no lumps in it …make a thick batter of it ….IMG_4795IMG_4796
  6. Now add orange zest to this thick batter and mix it with spoon..pour the batter into grease bundt pan and bake it in preheated oven at 180 degree Celsius for 40 minutes   or Bake it until the needle comes out clean.IMG_4802IMG_4806IMG_4808IMG_4813IMG_4815IMG_4819


Tips for Orange Juice Whole Wheat & Oats Cake

  1. Add salt to orange juice immediately after squeezing it from oranges otherwise it will give bitter taste in the cake
  2. Whole wheat oats cake taste best on second day
  3. If you want you can make this cake with all purpose flour..
  4. If you don’t want to add oats flour reduce the quantity of orange juice by ¼ cup
  5. Kids and toddlers love this cake, if your serving it to your toddler make small pieces of cake with knife (make proper small square pieces )and give them fork to eat  it… they love to eat with their own hands..It’s a nice finger food for your toddler and kids..if your making it for your toddler or kid use whole wheat flour don’t use all purpose flour
  6. Use Bundt pan or small cake mold for making this cake

[box] Also check –Whole wheat flour (atta) Carrot dates cake [/box]

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  1. Hi, i made this cake 2 days back. After many adventures at baking nd throwing it in the dustbin finally a recipe which is simple nd also turned out well almost delicious, but for my hurry makes curry attitude ,2 mistakes i made , one used half up of powdred oats instead of taking half cup oats nd powdring it, 2nd i used the blender too much, so the cake was a little dense, but never the less , i am waiting for hubby to finish off the remaining cake so that i cna try the carrot cakes, one request , if u can kindly write the measurements for cakes in grams or oz also. Once again many thanks for a healthy delicious cake recipe.


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