[ingredients title=”Ingredients”]

• 3 cups fine rava (sooji/samolina)
• 3 cups besan
• 4 cups sugar
• 2 cups water
• 2 cups ghee
• 1 tablespoon cardamom  powder
• ½ cup raisins (optional)

[/ingredients][directions title=”Directions”]

1. Roast rava(sooji/semolina) on medium flame without ghee until it becomes very light and roasted aroma starts coming from the rava(sooji/semolina)
2. Roast besan on low flame until it becomes very light and slight change in colour (roast besan very patiently otherwise it will  taste really bad)
3. Add ghee in roasted besan …roast it on low flame for 3-4 minutes …
4. Add rava(sooji/semolina)in it and mix it nicely …roast it again on low flame for 5 minutes
5. Make sugar syrup with 2 string consistency
6. Add this syrup into the roasted rava (semolina/sooji)-besan ghee mixture
7. Mix it on low flame for 1 minute
8. Remove it from flame and add cardamom powder & raisins in it
9. Allow it to cool or until it becomes little hard for making ladoo
10. Make small ladu of this mixture [/directions]

Tips for making Rava (Semolina/Sooji) Besan Ladoo

If in case your ladoo mixture becomes very hard don’t get panic..take some ghee in a khadhai add 1 cup water and ½ cup sugar in it allow it to boil and add it to  hard mixture of your ladoos and mix it on low flame ..ladoo mixture will become soft Try to measure accurate quantity while making ladoo.. Ladoo mixture takes time to become hard enough to make ladoo… For more ladoo recipes checkout Dry fruits ladoo(without ghee) Atte keChurma ladoo Besan ke easy churma ladoo Easy chocolate dry fruits ladoo