This is quick and easy recipe of Guajaratis. Mostly farsan like gatiya sev are always availablein gujarathi home. Maharashtrians make Shev bhaji the spicy version of sev sabzi . Sev tameta nu shaak is khatha meetha chatpata gujarathi sabzi which we can eat with chapattis or garma garam fulkis. I make sev tameta nu shaak in two ways one is with onion and one without onion i.e jain sev tameta nu shaak.In jain sev tameta nu shaak I just add hing tomatoes and ginger. I have explain step by step recipe of both sev tameta nu shaak and jain  sev tomato nu shaak.

[box]See Related recipes here: Shev bhaji Gravy[/box]

Sev tameta nu shaak with onions 

[ingredients title=”Ingredients”]

• 2 tomatoes
• 1 /2 cup finely chopped onion
•  1 teaspoon garlic
• ½ teaspoon haldi (turmeric powder)
• 1 teaspoon redchilly powder
• ½ teaspoon jeera (cumin seeds)
• 1 tablespoon jaggery / sugar / sugar free (optional)
•  ½ teaspoon dhaniya powder
• ½ teaspoon garam masala (optional)
• ¾ cup sev or plain ghatiya
• 2 teaspoon oil
• 1 cup water
• Salt to taste
• Coriander leaves for garnishing (optional)

[/ingredients]

[directions title=”Directions”]

1. First of all we will blanch the tomatoes or remove the tomato skin. I generally blanch my tomato by roasting it directly on flames and then remove its skin. Finely chop these blanched tomatoes.
2. Heat the oil in a pan and add jeera (cumin seeds)to it .then add garlic and onion and sauté it until onion becomes very soft .
3. Now add tomatoes to it and cook it until tomatoes becomes very soft
4. Add dhaniya powder, garam masala, chili powder, turmeric powder in cooked tomatoes and mix it nicely. Now Add 1 cup of water to this mixture and let it boil. Add sugar /jaggery / sugar free to it and mix it. Remove the pan from flame and add sev or ghatiya in it. Serve this hot sev tameta nu shaak with roti or fulkis

[/directions]

Jain Sev Tameta nu Shaak

[ingredients title=”Ingredients”]

• 2 tomatoes
• 1 teaspoon grated ginger
• ¼ teaspoon hing (Asafoetida )
• ½ teaspoon haldi (turmeric powder)
• 1 teaspoon redchilly powder
• ½ teaspoon rai (mustard seeds)
• ½ teaspoon jeera (cumin seeds)
• 1 tablespoon jaggery / sugar
•  ½ teaspoon dhaniya powder
• ½ teaspoon garam masala (optional)
• ¾ cup sev or plain ghatiya
• 2 teaspoon oil
• 1 cup water
• Salt to taste
• Coriander leaves for garnishing (optional)

[/ingredients]

[directions title=”Directions”]

1. First of all we will blanch the tomatoes or remove the tomato skin. I generally blanch my tomato by roasting it directly on flames and then remove its skin. Finely chop these blanched tomatoes
2. Heat the oil in a pan and add rai jeera to it. When mustard seeds (rai) starts crackling add hing and grated ginger to it sauté it for 3 -4 seconds, now add finely chopped roasted tomatoes to it
3. Sauté the tomato nicely and cook it until becomes very soft. Now add haldi, dhaniya powder, garam masala, red chilly in sautéed tomatoes. Mix it nicely and add 1cup of water to it.
4. When the water starts boiling add salt sugar mix it and remove the pan from flame. Now add sev or ghatiya in it and serve this hot jain sev tameta nu shaak with roti or fulkis.

[/directions]