Post Tagged with: "side dish for chapathi / chapati / roti"
Tomato Chutney with Garlic | Red Tomato Chutney Recipe
Author: Jaishree
Posted: August 17, 2014
Red Tomato Chutney recipe This Red Tomato Chutney is a tasty combination of sweet sour and spicy tastes. It tastes like sweet Salsa with Indian spices. My elder son started calling this sweet Tomato Chutney […]
Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar
Author: Jaishree
Posted: August 13, 2014
Green Chili Pickle Recipe| Hari Mirch ka Achar This hot and sour Chilli pickle recipe (hari mirch ka achar) will spice up any meal. It tastes same as ready-made Green Chilli pickle and has a long shelf […]
Patodi recipe | Patodi rassa Bhaji | Besan ki sabji
Author: Jaishree
Posted: June 28, 2014
Patodi recipe Patodi rassa bhaji recipe is Maharashtrian Besan ki sabji. It tastes awesome when eaten with bhakri, poli (roti), or phulki. It is a typical Marathi recipe which is made in different parts of […]
Lemon chutney | Spicy red Lemon Chutney recipe
Author: Jaishree
Posted: June 22, 2014
This spicy lemon chutney is my grandma’s recipe and I really don’t know who taught her this tasty chutney. It will spice up any bland meal. You can eat this spicy red lemon chutney with […]
Small potato paneer curry recipe | Aloo paneer curry recipe
Author: Jaishree
Posted: May 22, 2014
I prefer small potatoes (chote aloo) as compared to big ones when I make potato curry. Small potatoes /chote aloo with nice round shape look really good in any gravy. You do not need to […]
Kathal ki Sukhi Sabzi | Fanas chi dry bhaji | Dry Spicy jackfruit recipe
Author: Jaishree
Posted: April 21, 2014
This jackfruit (kathal / fanas) recipe is quick and easy to make.Kathal ki sukhi sabzi is a typical north Indian style recipe which is cooked in mustard oil. Well filtered groundnut oil also works nicely with it. […]
Kathal ki Sabzi | Fanas chi rassa Bhaji | Raw Jackfruit Gravy Recipe
Author: Jaishree
Posted: March 6, 2014
My non vegetarian friends called raw or Kacha Kathal( fanas / jackfruit) as vegan meat .Jackfruit gravy can be made in lots of way . My mom always made kachya fanas chi bhaji in coconut […]
Amla Chutney | Kachi Haldi –Amla ki Chutney | Raw Turmeric – Gooseberry Chutney Recipe
Author: Jaishree
Posted: March 1, 2014
This is a healthy chutney recipe made from amla (gooseberry) and kachi haldi (raw turmeric) . you can eat this tasty chutney with idli , dosa or paratha. Coriander and garlic gives nice flavor to […]
How to cook Matar Paneer curry recipe at home
Author: Jaishree
Posted: February 25, 2014
Matar Paneer is a main course dish of Punjabi food. Soft Paneer in tomato onion gravy with malai (cream) and butter makes this recipe a calorie rich dish. I love all Paneer recipes and really […]
Mushroom recipe | Kadai Mushroom Masala | Kumbh Masala Gravy recipe
Author: Jaishree
Posted: February 17, 2014
This Mushroom Masala recipe is a typical north Indian style tomato onion Masala Gravy recipe. I like this recipe as it is quick and very easy to cook.You can serve this tasty Mushroom Gravy with […]
