Zucchini recipe – Zucchini ka Chilla | Zucchini dosa | Zuchini Ghavan

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zuchini pancake indian style
zucchini cheela / dosa


Zucchini ka cheela recipe is little bit similar with Besan ka Cheela. Zucchini cheela is Indian style zucchini pancake with chickpea flour (besan) and semolina (sooji /rava).In winters I get fresh zucchini in Delhi.  My kids love zucchini paratha, zucchini raita and this tasty zucchini cheela. It’s a healthy breakfast recipe. You can serve this zucchini cheela with green coconut chutney , flax seeds chutney or plain curd.

[box] Also check– Besan ka cheela recipe[/box]

[ingredients title=”Ingredients”]

  • 1 cup grated zucchini
  • 1 cup semolina /sooji / rava
  • 2 -3 green chilies
  • 10- 12 garlic cloves
  • 1 inch ginger
  • ½ cup besan (chickpea flour)
  • 1 ½ cup curd
  • Water to make batter
  • Salt to taste


[directions title=”Directions”]

  1. Soak semolina (rava/ sooji) with curd for 2-3 hours.IMG_9329
  2. Take grated zucchini, ginger, garlic & green chilies in a mixer jar and grind it to make a paste. Don’t add water to it.IMG_9331IMG_9332
  3. Now add little soaked semolina (sooji / rava ) in the same jar with zucchini paste  and grind it to make a fine paste.IMG_9333
  4. Add this paste in curd soaked sooji and mix it nicely.IMG_9336
  5. Add besan & salt in this zucchini batter and mix it.add little curd / water  to get dosa batter  consistency.  Keep it aside for 15- 20 minutes. your zucchini cheela batter is ready .IMG_9337IMG_9338
  6. Now heat a non stick tava/ pan, take a ladle of zucchini Cheela batter and spread it in a circular way on tava.
  7. Drizzle some oil or ghee on Cheela (optional, you can make Cheela without oil on non stick tava)IMG_9341
  8. When it’s cooked on one side, flip and cook the other side.IMG_9342IMG_9343
  9. Serve this Cheela hot with tomato sauce, chutney, raita , pickle  , flex seeds chutney or curd


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