Eggplant Wedges (baked)/ Roasted Eggplant Slices

healthy wedges

baked eggplant wedges


  • Eggplant 250 gms (use purple color eggplant …can use long or small baby eggplant )
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon sesame seeds (optional but it taste really good)
  • ½ teaspoon red chili powder (optional)
  • 1 teaspoon oil.(groundnut oil /olive oil/canola oil)


  1. Cut the eggplant into thick slices of ½ inch . I don’t remove the skin as it has lots of nutrients and it keeps the wedges intact and looks good. If you don’t like the skin remove it while eating it .

eggplant recipe

  1. Keep the slices in salt water for about 10 – 15 minutes; this generally removes the bitter taste and itchiness of eggplant.
  2.  Drain the water from eggplant and wash it with plain water. marinate it with turmeric , salt , red chili powder and oil. Leave it for 10 minutes. add sesame seed and toss it well

Healthy wedges with little  or no oil

  1. Microwave it for 8 minutes on high power . or bake it 180 degree Celsius for 10 minutes or till done. 

healthy wedges

baked eggplant wedges

Also Check Eggplant wedges with chickpea flour

      Eggplant kidney beans healthy salad 

  Roasted eggplant green onions and garlic 


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