singhare ka aloo paratha

[ingredients title=”Ingredients”]

• 1 cup singhara atta (water chestnut flour)
• 2 medium size potatoes boiled
• Saindha namak(vrath ka namak) for taste
• 1 teaspoon coriander leaves finely chopped(optional)
• 1 green chilly finely chopped/ ½ teaspoon red chilly powder
• 2 tablespoon grated carrot
• Water to make dough
• Oil or ghee to roast paratha
• [/ingredients]

[directions title=”Directions”]

1. Remove the skin of boiled potatoes and grate it
2. Add singhara flour (water chest nut flour ) finely chopped green chili ,finely chopped  green coriander,grated carrot,boiled grated potato and saindha namak/normal salt  in i1
3. Add very little or no water to make a smooth dough (boiled potatoes already contains water)
4. Equally divide it in 7-8 small balls ….Lightly flour a clean dry surface where you’re going to roll the paratha and place one ball of singhada potato dough on it…Roll it into small circle disc…
5. Roast it in a flat pan or tava with oil or ghee(clarified butter)

   

6. If you want you can also make puris of this dough
7. Serve singhara aloo paratha with vrath ki coconut chutney or vrath ka raita  or plane or butter

[/directions]

Also check healthy healthy vrath (upwasache) recipe (faral)