Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana Veg Kabab , vrath ka masala dosa, puttu ke ate ka chilla, sama ke chawal ka dosa , sama ke chawal ki  khichadi ,singhade ka aloo paratha etc..….in this chutney we r going to add only vrat(vratham) ingredients ….you can even eat this Coconut Chutney with Southindian foods …This coconut chutney is same like typical southindian chutney without adding curry leaves and lentils (chutney wali dal/ daliya)..I had replace some ingredients of Authentic Southindian Chutney with vrath ingredients..this coconut chutney is a good option for people who don’t like curry leaves ..If you want to give tangy gujrathi taste to this recipe you can add 1 -2 teaspoon of sugar in it at the time of grinding..Lemon juice with sugar and salt will give nice tangy taste to this chutney ..u can even use this tangy chutney in vrath wali chat 

[ingredients title=”Ingredients”]

• 1/2 cup grated dry or fresh coconut
• 2 green chilies (use it according to your taste)
• Saindha namak (rock salt) for taste
• 1 tablespoon lemon juice
• 1/2 cup peanuts (moonfalli /singhdana/dane )
• 1 teaspoon jeera
• 1 teaspoon oil

[/ingredients]

[directions title=”Directions”]

1. Put grated coconut, green chilies, saindha namak(rock salt),lemon juice, peanuts in a blender and grind it by adding little water in it
2. Heat 1 teaspoon oil in a pan add cumin seed in it let it crackle …add this tempering on chutney and serve it with any vrath recipes

[/directions]

Tips for making coconut chutney

Remove the back side of coconut and grate it …it will give nice white colour to coconut chutney

You can add green coriander if you eat coriander leaves in fast …