This spicy red/ lal chutney is made from peanut garlic and fresh red chillies. This lal / red chatni tastes best with bhakri (jawar or bajra roti) , dosa /cheela , idli and with parathas or theplas. I make this peanut chutney at home whenever I get fresh red thick chilies /Paprika . This chilies are not very spicy and tastes good in chatni as compare to dry chilies or chili powder.

[box]Also check :- How to make Shengdana ambat god Chutney / Peanut khatti mithi Chatni[/box]

Red chilies / Paprika have different taste as compare to green chilies or red chili powder.it gives very nice texture to chutney.

[ingredients title=”Ingredients to Make Garlic Peanut chutney “]

2 thick red paprika / red chillies (lal achar wali mirch/ lonchyachi lal mirchi)

5-6 garlic cloves

¾ cup roasted peanuts  (bhajlele shengdane / moongphalli)

2-3 teaspoon lemon juice (optional)

Salt to taste

[/ingredients]

[directions title=”Step By Step Directions to Make raw Garlic Peanut Chutney”]

1. Mix all the ingredients and make fine paste of it.

   

2. Serve this tasty chutney with idli ,dosa, paratha,bhakri etc .

   

[/directions]