This spicy red/ lal chutney is made from peanut garlic and fresh red chillies. This lal / red chatni tastes best with bhakri (jawar or bajra roti) , dosa /cheela , idli and with parathas or theplas. I make this peanut chutney at home whenever I get fresh red thick chilies /Paprika . This chilies are not very spicy and tastes good in chatni as compare to dry chilies or chili powder.
[box]Also check :- How to make Shengdana ambat god Chutney / Peanut khatti mithi Chatni[/box]
Red chilies / Paprika have different taste as compare to green chilies or red chili powder.it gives very nice texture to chutney.
[ingredients title=”Ingredients to Make Garlic Peanut chutney “]
2 thick red paprika / red chillies (lal achar wali mirch/ lonchyachi lal mirchi)
5-6 garlic cloves
¾ cup roasted peanuts (bhajlele shengdane / moongphalli)
2-3 teaspoon lemon juice (optional)
Salt to taste
[directions title=”Step By Step Directions to Make raw Garlic Peanut Chutney”]
- Mix all the ingredients and make fine paste of it.
- Serve this tasty chutney with idli ,dosa, paratha,bhakri etc .
[…] eat fish or chicken curry as side dish with this Dosa. You can also eat it with coconut chutney or peanut chutney. Many times I also serve it with flaxseed chutney ( Alsi / jawas chutney) mixed with curd . Neer […]