Post Tagged with: "khandeshi recipes"
Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi
Author: Jaishree
Posted: July 9, 2014
Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. This Creamy […]
Patodi recipe | Patodi rassa Bhaji | Besan ki sabji
Author: Jaishree
Posted: June 28, 2014
Patodi recipe Patodi rassa bhaji recipe is Maharashtrian Besan ki sabji. It tastes awesome when eaten with bhakri, poli (roti), or phulki. It is a typical Marathi recipe which is made in different parts of […]
Green Mango Salad | Kachumber Salad Recipe With Raw Mango
Author: Jaishree
Posted: April 29, 2014
Making kids love food is a difficult task for any parent. And my son Anagh is no different. Yesterday I promised him that if he finishes his studies on time, I will surprise him with […]
Red Chilli Chutney with peanuts and garlic | Shengdana chutney | Red Chutney Recipe
Author: Jaishree
Posted: March 11, 2014
This spicy red/ lal chutney is made from peanut garlic and fresh red chillies. This lal / red chatni tastes best with bhakri (jawar or bajra roti) , dosa /cheela , idli and with […]
Shengdana chi ambat god chutney | Khandeshi chutney recipe | Peanut chutney
Author: Jaishree
Posted: March 4, 2014
Peanut chutney with raw garlic and red chilies are made in different ways in Maharashtra. I use fresh red chilly or red chili powder to make these chutney .fresh red chilies gives nice thick texture […]
Besan Chilla | Besan Dosa recipe
Author: Jaishree
Posted: February 10, 2014
Besan ka Cheela / Dosa is instant Dosa made from Besan , rava (sooji)/ rice flour and curd. This is easy instant Cheela / Dosa made from Besan (chickpea flour ). I add finely chopped […]
Shev Bhaji Recipe | Sev ki Sabji in Maharashtrian style
Author: Jaishree
Posted: January 17, 2014
The recipe of spicy gravy with sev is called as Shev Bhaji in Marathi. When I make shev bhaji at my home I have to make extra chapattis or bhakri (ज्वारीची भाकरी / बाजरीची भाकरी jawar or bajra […]
How to make Hirwi Mirchi cha Thecha | Mirchi kharda recipe | Dry Green chilly garlic chutney
Author: Jaishree
Posted: November 27, 2013
Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney .it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic […]
Khandeshi Vangyache Bharith | Vangi Bharith Recipe
Author: Jaishree
Posted: September 4, 2013
This recipe is little spicy but very delicious ….it looks green …the aroma of coriander, green onions and garlic gives it a very tempting flavor . I have tasted variety of eggplants(vangi/brinjal/baingan) from almost all […]
