Red Chilli Chutney with peanuts and garlic | Shengdana chutney | Red Chutney Recipe

red chilli chutney

Red Chilli Chutney with Peanuts ( shengdana / moongphali)


This spicy red/ lal chutney is made from peanut garlic and fresh red chillies. This lal / red chatni tastes best with bhakri (jawar or bajra roti) , dosa /cheela , idli and with parathas or theplas. I make this peanut chutney at home whenever I get fresh red thick chilies /Paprika . This chilies are not very spicy and tastes good in chatni as compare to dry chilies or chili powder.

Red chilies / Paprika have different taste as compare to green chilies or red chili gives very nice texture to chutney.

Ingredients to Make Garlic Peanut chutney

2 thick red paprika / red chillies (lal achar wali mirch/ lonchyachi lal mirchi)

5-6 garlic cloves

¾ cup roasted peanuts  (bhajlele shengdane / moongphalli)

2-3 teaspoon lemon juice (optional)

Salt to taste

Step By Step Directions to Make raw Garlic Peanut Chutney

  1. Mix all the ingredients and make fine paste of it.


    ingredients required for red peanut chatni

  2. Serve this tasty chutney with idli ,dosa, paratha,bhakri etc .

    red chutney | lal chutney

    Red chutney| Lal chutney


One Comment

  1. Pingback: Neer Dosa Recipe | Quick Dosa without fermentation| Instant Dosa Recipe | Healthy Veg Recipes

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