Post Tagged with: "festival recipes"
Modak Recipe | Coconut modak made from Condensed Milk (Milkmaid / Mithaimate)
Author: Jaishree
Posted: September 14, 2015
This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . Peda modak are very common in Maharashtra at […]
Aate ka halwa | Wheat flour Halwa | Wheat flour sheera recipe
Author: Jaishree
Posted: July 30, 2014
This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta. Its a sweet whole wheat flour pudding made in all parts of India . In north […]
Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi
Author: Jaishree
Posted: July 9, 2014
Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. This Creamy […]
Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe
Author: Jaishree
Posted: April 1, 2014
In summers good quality carrots (gajar) are not available in market and this is the time when I make Lauki ka Halwa or Bottle gourd Halwa. Bottle gourd is called as calabash in many countries. […]
Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe
Author: Jaishree
Posted: March 7, 2014
Shrikhand is easy to make sweet dish from Gujarat and Maharashtra. Shrikhand is made in many Gujarati and Marathi festivals like Makarsankrant , Gudipadwa , Akshay Tritiya , Janmashtami etc . Shrikhand is made in […]
How to Make Perfect Rasgulla with very less efforts
Author: Jaishree
Posted: September 6, 2013
I love bengoli sweets as they are non fried ,juicy and very delicious. Rasgulla is my all time favorite sweet dessert. Over the period of time i tried to make this recipe simple and very […]
How to make Chenna for Perfect Soft Rasgulla
Author: Jaishree
Posted: September 4, 2013
From last few months I was trying for Rasgulla recipe as my kids love it. The most tedious job in this recipe is to make the chenna very soft by rubbing it with palm for […]
