Post Tagged with: "side dish for chapathi / chapati / roti"

Sev Tameta nu Shaak  | Sev Tomato Sabzi Recipe

Sev Tameta nu Shaak | Sev Tomato Sabzi Recipe

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Posted: January 24, 2014

This is quick and easy recipe of Guajaratis. Mostly farsan like gatiya sev are always availablein gujarathi home. Maharashtrians make Shev bhaji the spicy version of sev sabzi . Sev tameta nu shaak is khatha meetha […]

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how to make curd/ dahi  in winters

How to make Curd / Dahi at home in winter

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Posted: January 19, 2014

When I was in Bangalore, pune and Hyderabad I never had an issue to set Curd as there is no need to set a perfect temperature to make Curd. When I come to Delhi both […]

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Shev bhaji recipe| Authentic Maharastrian Shev Bhaji recipe

Shev Bhaji Recipe | Sev ki Sabji in Maharashtrian style

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Posted: January 17, 2014

The recipe of spicy gravy with sev is called as Shev Bhaji in Marathi. When I make shev bhaji at my home I have to make extra chapattis or bhakri (ज्वारीची भाकरी / बाजरीची भाकरी jawar or bajra […]

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zucchini ka raita

Zucchini recipe –Zucchini ka Raita

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Posted: January 7, 2014

Zucchini has lots of health benefits .This recipe is a healthy zucchini side dish. I always make raita from bottle gourd (doodhi /lauki) /cucumber (kakdi /kheera)/ tomatoes / onion /spinach (palak ) / bathua (chakwat) […]

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Bharela marcha / Bhareli mirchi /Stuffed chilies

Bharli (bharleli) Mirchi | Bharela marcha | Vegetarian Stuffed peppers

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Posted: January 2, 2014

Stuffed green chili is a tasty recipe which is made in variety of ways in different parts of india. in hindi this stuffed chili recipe is called as bharwa mirch , in Marathi it is […]

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Raw Turmeric Pickle Recipe |Kachi haldi ka achar

Raw Turmeric Pickle Recipe |Kachi haldi ka achar

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Posted: December 22, 2013

Turmeric / haldi have lots of medicinal values. In most Indian recipes turmeric/ haldi is used as a spice.  It has slightly bitter flavor .It said to have potential value of fighting disease like cancer, […]

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lauki / doodhi soft kofta curry recipe

Lauki kofta curry – How to make soft lauki kofta for kofta curry recipe

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Posted: December 11, 2013

Koftas in lauki kofta curry / doodhi kofta curry most of the time turns hard and sometimes they are raw from inside . So to make veg koftas soft you have to follow some frying tricks and use […]

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Spicy tofu curry

How to Make Tofu Spicy Red Coconut Curry recipe

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Posted: December 4, 2013

  Tofu (soy paneer) is a vegan meat and I have explain how to make tofu at home in my previous post. If you don’t have time you can buy tofu from supermarket .You can […]

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Thecha Bhakri

How to make Hirwi Mirchi cha Thecha | Mirchi kharda recipe | Dry Green chilly garlic chutney

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Posted: November 27, 2013

  Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney .it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic […]

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tomato onion raita or koshimbir

Cucumber tomato raita | koshimbir recipe | kakdi tomato kachumber

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Posted: October 6, 2013

Cucumber tomato raita or koshimbir is a companion dish.It can be served with any rice dish or can be eaten as salad.it is also called as kachumber ,this kachumber is made with curd . Note […]

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