Healthy Indian food

Bhatura (bhatoora,bhature) are fermented fried puris which are generally served with choley or channa masala , I have used only whole wheat flour and no maida  to make...

Muthiya is a Gujarati tea time snacks recipe …it is generally made up of any vegetables which has more water content in it .You...

This easy Besan ka Ladoo recipe never goes wrong .to cook this Besan ka lodoo you don’t need any practice or experience. This Ladoo...

2 cup maize flour (Makki ka atta ) 1/2 cup smashed boiled potato ½ cup curd/yoghurt 1 finely chopped medium size onion 1 finely chopped green chilly (use...

Bhatura are fermented puris which are served with choley or chana masala...Every time i make Whole wheat flour bhatura with curd and Whole wheat flour...

singhare ka aloo paratha 1 cup singhara atta (water chestnut flour) 2 medium size potatoes boiled Saindha namak(vrath ka namak) for taste 1 teaspoon coriander leaves finely chopped(optional) 1...

When we r kids we use to eat shikhran almost every alternate day in morning breakfast …Banana goes very well with milk than any...

You can call it soup /gravy or curry…Its sweet sour spicy preparation made up of fresh coconut , peanuts & kokam /tamarind  … In...

Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or...

Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana...