Post Tagged with: "festival recipes"

coconut modak from condensed milk

Modak Recipe | Coconut modak made from Condensed Milk (Milkmaid / Mithaimate)

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Posted: September 14, 2015

This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . Peda modak are very common in Maharashtra at […]

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atte ka halwa | whole wheat flour sheera

Aate ka halwa | Wheat flour Halwa | Wheat flour sheera recipe

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Posted: July 30, 2014

This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta.  Its a sweet whole wheat flour pudding  made in all parts of India . In north […]

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Basundi

Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi

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Posted: July 9, 2014

Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. This Creamy […]

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lauki /doodhi halwa recipe

Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe

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Posted: April 1, 2014

In summers good quality carrots (gajar) are not available in market and this is the time when I make Lauki ka Halwa or Bottle gourd Halwa. Bottle gourd is called as calabash in many countries. […]

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Shrikhand

Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe

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Posted: March 7, 2014

Shrikhand is easy to make sweet dish from Gujarat and Maharashtra. Shrikhand is made in many Gujarati and Marathi festivals like Makarsankrant , Gudipadwa , Akshay Tritiya , Janmashtami etc . Shrikhand is made in […]

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Rasgulla

How to Make Perfect Rasgulla with very less efforts

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Posted: September 6, 2013

I love bengoli sweets as they are non fried ,juicy and very delicious. Rasgulla is my all time favorite sweet dessert. Over the period of time i tried to make this recipe simple and very […]

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How to make Chenna for Perfect Soft Rasgulla

How to make Chenna for Perfect Soft Rasgulla

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Posted: September 4, 2013

From last few months I was trying for Rasgulla recipe as my kids love it. The most tedious job in this recipe is to make the chenna very soft by rubbing it with palm for […]

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