Marathi Recipes

lauki /doodhi halwa recipe

Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe

Author:

Posted: April 1, 2014

In summers good quality carrots (gajar) are not available in market and this is the time when I make Lauki ka Halwa or Bottle gourd Halwa. Bottle gourd is called as calabash in many countries. […]

Read More

 
danyachi lal chutney | red peanut chutney

Red Chilli Chutney with peanuts and garlic | Shengdana chutney | Red Chutney Recipe

Author:

Posted: March 11, 2014

  This spicy red/ lal chutney is made from peanut garlic and fresh red chillies. This lal / red chatni tastes best with bhakri (jawar or bajra roti) , dosa /cheela , idli and with […]

Read More

 
pyaz ka pakoda /onion bhaji / kanda bhaji

Onion Bhaji recipe | Kanda bhaji | Onion Pakoda Recipe

Author:

Posted: March 10, 2014

Onion Bhaji /Pakoda makes me nostalgic, it reminds me the lazy mansoon days of my chilhood . in evening when it was raining outside ,the demand of this easy to make Onion bhaj use to […]

Read More

 
Shrikhand

Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe

Author:

Posted: March 7, 2014

Shrikhand is easy to make sweet dish from Gujarat and Maharashtra. Shrikhand is made in many Gujarati and Marathi festivals like Makarsankrant , Gudipadwa , Akshay Tritiya , Janmashtami etc . Shrikhand is made in […]

Read More

 
kathal ki sabji

Kathal ki Sabzi | Fanas chi rassa Bhaji | Raw Jackfruit Gravy Recipe

Author:

Posted: March 6, 2014

My non vegetarian friends called raw or Kacha Kathal( fanas /  jackfruit) as vegan meat .Jackfruit gravy can be made in lots of way . My mom always made kachya fanas chi bhaji in coconut […]

Read More

 
chutney

Shengdana chi ambat god chutney | Khandeshi chutney recipe | Peanut chutney

Author:

Posted: March 4, 2014

Peanut chutney with raw garlic and red chilies are made in different ways in Maharashtra. I use fresh red chilly or red chili powder to make these chutney .fresh red chilies gives nice thick texture […]

Read More

 
pyaz ka paratha

Onion Paratha recipe without stuffing | Pyaz ka Paratha | Kanda dashmi

Author:

Posted: February 13, 2014

Onion paratha (thepla / dashmi ) with curd, coconut chutney or khathi mithi peanut chutney is a quick breakfast recipe at my home.In Maharashtra this type of Paratha is also called as tikhat Dashmi ( […]

Read More

 
churma na ladoo

Churma Ladoo recipe | Whole Wheat Flour Ladoo | Atta ladoo Recipe

Author:

Posted: February 7, 2014

Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Laddoo or Churma is served with dal batti thali & is also served as Prasad in many pujas , it is specially offered to lord  Ganesha during Ganesh Chaturthi. I make Churma modak from this Churma […]

Read More

 
moong cheela/ dosa with amla pickle

Moong ka cheela | Moong dosa recipe | Mugach Ghavan

Author:

Posted: February 2, 2014

Moong ka cheela or moong ka dosa is very healthy breakfast .I make moong cheela in variety of ways. I don’t use only moong (green gram) to make this cheela or dosa. In summers I […]

Read More

 
panchamrit | panchamrut | panchamrutham

Panchamrit For Pooja vidhi,Abhishek and Naivedyam | Panchamrut | Panchamrutham Recipe

Author:

Posted: January 28, 2014

For every Hindu Pooja  vidhi Panchamrit is required for Abhishek and Naivedyam ,Naivedya or Bhog. Panchamrit is called as Panchamrutham in south India, Panchamrut in Maharashtra and Panchamrit or Charnamrit  in North India. The recipe […]

Read More