Healthy Indian food

Onion Bhaji /Pakoda makes me nostalgic, it reminds me the lazy mansoon days of my chilhood . in evening when it was raining outside...

Shrikhand is easy to make sweet dish from Gujarat and Maharashtra. Shrikhand is made in many Gujarati and Marathi festivals like Makarsankrant , Gudipadwa...

My non vegetarian friends called raw or Kacha Kathal( fanas /  jackfruit) as vegan meat .Jackfruit gravy can be made in lots of way...

Peanut chutney with raw garlic and red chilies are made in different ways in Maharashtra. I use fresh red chilly or red chili powder...

This is a healthy chutney recipe made from amla (gooseberry) and kachi haldi (raw turmeric) . you can eat this tasty chutney with idli...

These are easy zucchini fritters (pakoda) made from chickpea flour (Besan). its a vegan tea time fritter (pakora) snacks recipe. 1 cup Green / Yellow...

Matar Paneer is a main course dish of Punjabi food. Soft Paneer in tomato onion gravy with malai (cream) and butter makes this recipe...

Beetroot Paratha is an easy Indian recipe to eat Beetroot. To make my family eat Beetroot raw or boiled is a tough task for...

Poha is easy to make recipe for breakfast. If you add vegetables to it it’s a easy to make 1 pot meal. When I...

This Mushroom Masala recipe is a typical north Indian style tomato onion Masala Gravy recipe. I like this recipe as it is quick and...