Vrath recipe

I love kababs , and at the time of vrath (fast) we want something interesting…kababs are generally fried one  but I had roasted it...

When we r kids we use to eat shikhran almost every alternate day in morning breakfast …Banana goes very well with milk than any...

You can call it soup /gravy or curry…Its sweet sour spicy preparation made up of fresh coconut , peanuts & kokam /tamarind  … In...

Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or...

Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana...

Fresh singhara (water chest nut) comes at the start of October  and comes up to  feb –march…singhara (water chest nut) can be eaten in...

Phool Mahana kheer is very easy to make and a intresting dessert recipe .It’s one of my favorite vrath kheer recipe .Makhanas are rich in calcium...

Rajbhogs are dry fruits stuffed rasgullas .This Bengali recipe is made from chenna (curdled milk). I use same techniques of how to make rasgulla...

Phool Makhana or Makhana are called asLotus seeds or Foxnut in English .Phool makhana or Makhana are lotus seeds which are dried and popped like...

This dry fruits ladoos are very easy to make and are very nutritious and contains no sugar in it..its a healthy vrath recipe... 2 Cup...