Vrath And Pooja recipes

Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or...

Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana...

Fresh singhara (water chest nut) comes at the start of October  and comes up to  feb –march…singhara (water chest nut) can be eaten in...

Phool Mahana kheer is very easy to make and a intresting dessert recipe .It’s one of my favorite vrath kheer recipe .Makhanas are rich in calcium...

Rajbhogs are dry fruits stuffed rasgullas .This Bengali recipe is made from chenna (curdled milk). I use same techniques of how to make rasgulla...

Phool Makhana or Makhana are called asLotus seeds or Foxnut in English .Phool makhana or Makhana are lotus seeds which are dried and popped like...

This dry fruits ladoos are very easy to make and are very nutritious and contains no sugar in it..its a healthy vrath recipe... 2 Cup...

Gulgula or Gulgule are sweet Fritters ( mitha pakora) made either plain or with Banana . This Banana Fritters or Plain sweet Fritters are...

The main advantage of using microwave for making coconut(naral /nariyal) modak stuffing is it will not burn the stuffing …you can do other work...

3  cup whole wheat flour 1 cup semolina 3  cup grated jaggery 1 cup powdered sugar or 4 teaspoon sugarfree natura ¼ cup ghee for the dough 1 tablespoon...