Red Chilli Chutney with peanuts and garlic | Shengdana chutney | Red Chutney Recipe
Red Chilli Chutney with Peanuts ( shengdana / moongphali)
This spicy red/ lal chutney is made from peanut garlic and fresh red chillies. This lal / red chatni tastes best with bhakri (jawar or bajra roti) , dosa /cheela , idli and with parathas or theplas. I make this peanut chutney at home whenever I get fresh red thick chilies /Paprika . This chilies are not very spicy and tastes good in chatni as compare to dry chilies or chili powder.
Red chilies / Paprika have different taste as compare to green chilies or red chili powder.it gives very nice texture to chutney.
Ingredients to Make Garlic Peanut chutney
2 thick red paprika / red chillies (lal achar wali mirch/ lonchyachi lal mirchi)
5-6 garlic cloves
¾ cup roasted peanuts (bhajlele shengdane / moongphalli)
2-3 teaspoon lemon juice (optional)
Salt to taste
Step By Step Directions to Make raw Garlic Peanut Chutney
- Mix all the ingredients and make fine paste of it.
ingredients required for red peanut chatni
- Serve this tasty chutney with idli ,dosa, paratha,bhakri etc .
Red chutney| Lal chutney
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