Post Tagged with: "ganesh chaturthi"
Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna
Author: Jaishree
Posted: September 16, 2015
Chocolate Modak is a tasty Prasad which everybody love to have in Lord Ganesha’s Chaturti Festival. This Prasad is healthy as well as nutritious if made in a right way. Chocolate Modak which You get in market […]
How to make coconut (naral/nariyal ) modak stuffing in microwave
Author: Jaishree
Posted: September 10, 2013
The main advantage of using microwave for making coconut(naral /nariyal) modak stuffing is it will not burn the stuffing …you can do other work while this process goes on and the main advantage is it […]
Ukadiche or Steamed Rice modak recipe
Author: Jaishree
Posted: August 31, 2013
Ukadiche modak (Steamed Rice Modak) are famous in Maharashtra and konkan ……it is served with sajuk tup(desi ghee / home-made ghee/clarified butter) Top 6 Tips for making ukdiche modak perfect Use fresh rice flour for […]
Fried Modak Recipe | Talniche Modak from Whole Wheat Flour | Talalele Modak
Author: Jaishree
Posted: August 31, 2013
I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes […]
Khoya (mava) modak Recipe with dry fruits (Kaju and Anjeer)
Author: Jaishree
Posted: August 31, 2013
Enjoy a tasty mawa modak (also known as modak peda) with dry fruits Notes If you like you can also add desiccated coconut to this recipe….
Easy sandesh modak
Author: Jaishree
Posted: August 31, 2013
This modak should be served chilled to lord ganesha and obviously to their devotees Notes 1) I had used icing sugar as it helps to prevent extra moisture and doesnot let chena become sticky ….. 2) Use […]
Easy Semolina (rava) modak recipe with coconut jaggery stuffing
Author: Jaishree
Posted: August 31, 2013
This modak are very much tried and tasted and never go wrong as it happens in case of ukadiche modak and it looks very much similar to ukadiche modak … Notes Roast the semolina nicely otherwise […]
