Marathi Recipes

lauki / doodhi soft kofta curry recipe

Lauki kofta curry – How to make soft lauki kofta for kofta curry recipe

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Posted: December 11, 2013

Koftas in lauki kofta curry / doodhi kofta curry most of the time turns hard and sometimes they are raw from inside . So to make veg koftas soft you have to follow some frying tricks and use […]

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Spicy tofu curry

How to Make Tofu Spicy Red Coconut Curry recipe

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Posted: December 4, 2013

  Tofu (soy paneer) is a vegan meat and I have explain how to make tofu at home in my previous post. If you don’t have time you can buy tofu from supermarket .You can […]

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Thecha Bhakri

How to make Hirwi Mirchi cha Thecha | Mirchi kharda recipe | Dry Green chilly garlic chutney

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Posted: November 27, 2013

  Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney .it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic […]

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spicy churma

Leftover Chapatti (Roti) Recipe- Basi Roti ka Churma

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Posted: November 24, 2013

My grandmother never had a problem of what to do with leftover chapattis / roti / paratha .she use to love leftover chapatti recipes. Most of the time she made recipe like leftover chapatti / […]

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singhare ka aloo paratha

Singhare ka Aloo Paratha | Vrath ka Aloo Paratha

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Posted: October 6, 2013

singhare ka aloo paratha Also check healthy healthy vrath (upwasache) recipe (faral)

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shikran

How to make shikran (Easy banana milk custard for vrath)

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Posted: September 27, 2013

When we r kids we use to eat shikhran almost every alternate day in morning breakfast …Banana goes very well with milk than any other fruit …Fruits should not be eaten with milk (as said […]

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Tangy Vrath (fast) Wali Gravy/Curry (Upwasachi Amti Recipe )

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Posted: September 26, 2013

You can call it soup /gravy or curry…Its sweet sour spicy preparation made up of fresh coconut , peanuts & kokam /tamarind  … In the original recipe  aamsul (kokam)is used which gives sour taste (you can […]

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sabudana khichdi

Sabudana khichdi recipe| Sago khichdi recipe

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Posted: September 25, 2013

Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or skillet lot of oil is required as sabudana is very sticky […]

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Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney

Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney

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Posted: September 25, 2013

Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana Veg Kabab , vrath ka masala dosa, puttu ke ate ka chilla, sama […]

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Rava Besan ladoo | Sooji Besan Ke laddu | Ladoo recipe

Rava Besan ladoo | Sooji Besan Ke laddu | Ladoo recipe

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Posted: September 23, 2013

Tips for making Rava (Semolina/Sooji) Besan Ladoo If in case your ladoo mixture becomes very hard don’t get panic..take some ghee in a khadhai add 1 cup water and ½ cup sugar in it allow […]

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