Marathi Recipes
Khirapat and Panchkhadya or Panch Gudkhadya for Ganesh chaturthi
Author: Jaishree
Posted: September 16, 2015
Kheerapat and Panchkhadya or panch gudkhadya is served after ganpati aarti during Ganesh chaturthi festival. This is a easy to make dry prasad for ganpati. This recipe is made in variety of ways in many […]
Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna
Author: Jaishree
Posted: September 16, 2015
Chocolate Modak is a tasty Prasad which everybody love to have in Lord Ganesha’s Chaturti Festival. This Prasad is healthy as well as nutritious if made in a right way. Chocolate Modak which You get in market […]
Modak Recipe | Coconut modak made from Condensed Milk (Milkmaid / Mithaimate)
Author: Jaishree
Posted: September 14, 2015
This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . Peda modak are very common in Maharashtra at […]
Side dish for aloo paratha | Paratha side dish recipes
Author: Jaishree
Posted: January 8, 2015
Paratha in morning breakfast is very common in Indian homes. We make variety of parathas like aloo paratha ,beetroot paratha , gobhi paratha , onion paratha , matar paratha, palak paratha, methi paratha,paneer paratha , mooli […]
Gond ke laddu | Dinkache ladoo
Author: Jaishree
Posted: December 29, 2014
Gond ke Laddu Recipe| Dinkache Ladoo Recipe Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters.Gond is also called as Dink in Marathi and Gundar in Gujrati. […]
Bread Upma | Bread Upma recipe with Vegetables
Author: Jaishree
Posted: December 19, 2014
Bread upma recipe Bread Upma is a healthy Breakfast recipe as well as easy to make. Kids love this Upma in their tiffin box and you can easily make it in morning hours. You can […]
How to make dryfruits Laddu for winters | Gond ke laddu | Urad Dal Dryfruits Ladoo
Author: Jaishree
Posted: December 13, 2014
Winters have started and many people make tasty nutritious dry fruits ladoos during this season. Ayurveda suggests that, in winter, we should consume food considered warm in Ayurveda parlance. Dry fruits laddus with gond (dink /gaund /edible […]
Amla Chutney | Gooseberry Chutney | Khatti meethi Amla ki Chutney
Author: Jaishree
Posted: December 4, 2014
This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. You can get Amla in market round the year but it is abundantly available in […]
Sabudana Tikki | How to make Sabudane ki Tikki Chat
Author: Jaishree
Posted: November 26, 2014
Sabudana Tikki Recipe Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas) .In Pune most eateries serve Sabudana Vada with curd […]
Neer Dosa Recipe | Quick Dosa without fermentation| Instant Dosa Recipe
Author: Jaishree
Posted: October 6, 2014
Neer Dosa Recipe This is simple easy Dosa recipe with nice coconut flavor. Neer Dosa are soft delicate, fluffy, white in color dosas unlike brown crispy Dosas. When I eat this Dosa I remember my days in Bangalore. […]
