Vrath And Pooja recipes

sabudana khichdi

Sabudana khichdi recipe| Sago khichdi recipe

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Posted: September 25, 2013

Sabudana (sago/ tapioca pearls) khichadi eaten in breakfast or snacks time even if you are not on fast /vrath.To make sabudana khichdi in pan or skillet lot of oil is required as sabudana is very sticky […]

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Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney

Vrath Ki Nariyal Moongfalli ki Chutney | Farali Chutney | Upasachi Danyachi Chutney

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Posted: September 25, 2013

Vrath ki Coconut chutney is the perfect companion for some vrath dishes like sabudana khichadi, Upwasach Thalipeeth (Vrath ka Multi Flour Paratha),Potato, Raw Banana Veg Kabab , vrath ka masala dosa, puttu ke ate ka chilla, sama […]

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Baked Singhara (water chest nut) wedges in microwave (vrath recipe)

Baked Singhara (water chest nut) wedges in microwave (vrath recipe)

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Posted: September 24, 2013

Fresh singhara (water chest nut) comes at the start of October  and comes up to  feb –march…singhara (water chest nut) can be eaten in vrath(fast )time…at the time of navratri festival they   r available […]

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makhana kheer recipe

Makhana Recipe – Phool Makhana Kheer

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Posted: September 23, 2013

Phool Mahana kheer is very easy to make and a intresting dessert recipe .It’s one of my favorite vrath kheer recipe .Makhanas are rich in calcium ,proteins etc so it’s a healthy vrath recipe.This kheer taste so […]

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Rajbhog

Easy Rajbhog recipe

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Posted: September 22, 2013

Rajbhogs are dry fruits stuffed rasgullas .This Bengali recipe is made from chenna (curdled milk). I use same techniques of how to make rasgulla to make this Rajbhog recipe very easy and quick. I make […]

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Caramalised makhana for snacks

Phool Makhana Recipe -Roasted Makhana in microwave | Caramalised Makhana recipe

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Posted: September 20, 2013

Phool Makhana or Makhana are called asLotus seeds or Foxnut in English .Phool makhana or Makhana are lotus seeds which are dried and popped like a popcorn . Makhana is very nutritious and has very less […]

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Easy dry fruits ladoo(Navratri Vrath Recipe)

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Posted: September 20, 2013

This dry fruits ladoos are very easy to make and are very nutritious and contains no sugar in it..its a healthy vrath recipe… also check Healthy Recipes for Navratri Vrath Festival

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Non Fried & Fried gulgulay

Gulgula Recipe | Fried and non Fried Gulgule Recipe | Recipe of Plain and Banana Gulgula

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Posted: September 13, 2013

Gulgula or Gulgule are sweet Fritters ( mitha pakora) made either plain or with Banana . This Banana Fritters or Plain sweet Fritters are called as Gulgula  in hindi .Gulgula is also called as Gulgulay […]

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How to make coconut (naral/nariyal ) modak stuffing in microwave

How to make coconut (naral/nariyal ) modak stuffing in microwave

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Posted: September 10, 2013

The main advantage of using microwave for making coconut(naral /nariyal) modak stuffing is it will not burn the stuffing …you can do other work while this process goes on and the main advantage is it […]

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How to make Churma Ladoo/ Whole Wheat flour laddu with Jaggery/ atte ka ladoo

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Posted: September 7, 2013

Notes Make whole wheat churma laddu 1 -2 days before serving it .As it takes time for jaggery and sugar to absorb in each particle of churma.It tastes very sweet if served on the same […]

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